Description

Gisovu Tea Co. Ltd

in Karongi District is seeking to recruit suitably qualified, detail oriented, dynamic and self-motivated person to fill the following vacant

Key responsibilities

Reporting to the PRODUCTION CO-ORDINATOR, the successful candidate will be responsible for:

• Maintaining accurate production records.
• Ensuring that production of tea is carried out within the set quality standards.
• Ensuring achievement of set production targets.
• Preparing accurate and timely reports and distributing to respective users.
• Reporting malfunction or breakdown of production equipment.
• Ensuring timely availability of production materials in processing lines.
• Monitoring the production against the set targets.
• Liaise with production management in processing of quality tea.
• Ensuring maintenance of hygiene standards in the production floor.
• Observing and complying with safety measures and regulations.
• Ensuring machines are cleaned to the required standards.
• Update casual agreement forms and medical records.
• Supervising and appraising staff in the assigned production lines.
• Performing any other duty as may be assigned from time to time.
• Ensuring that FSSC 22000 V6.0 standards are understood by all workers and complied with.

Major Requirements

The ideal candidate should have the following qualifications, skills & experience: -

• Minimum of Bachelor's degree in Food Science and Technology from a recognized institution.
• At least Seven (7) years working experience in tea processing Factory.Those with FSSC 22000 V6.0 experience will have added advantage.
• Computer literate.

How to apply

Interested candidates

who meet the above minimum requirements for this job are requested to send their applications accompanied with detailed C.V, copies of testimonials / certificates, names and addresses of at least three (3) referees to the address below; to reach not later than 30th April 2026.;Online applications should be emailed in PDF format to hr@gisovu.silverbacktea.org;Posted applications should be addressed to:;THE GENERAL MANAGER