About Sambora Kinigi

Sambora Kinigi Lodge

, located in the heart of Kinigi, offers an extraordinary blend of nature, culture, and culinary artistry. As part of our mission to deliver an unforgettable luxury experience, we are seeking a talented Kitchen Assistant to support our Head Chef in leading the kitchen team, maintaining high culinary standards, and enhancing our gastronomic offerings.

Job Overview

As a Kitchen Assistant,

you will work closely with the Head Chef, bridging the gap between strategic kitchen leadership and daily operations. Your responsibilities will include supervising the kitchen team, overseeing food preparation, ensuring quality control, and fostering innovation in menu development. This role demands a mix of operational efficiency, creative flair, and leadership to achieve Sambora’s international culinary standards.

Key Responsibilities

Key Responsibilities are:

• Assist the Head Chef in conceptualizing, developing, and refining menus that align with Sambora Kinigi’s vision of cultural authenticity and luxury.
• Supervise food preparation, ensuring every dish meets established quality, presentation, and timing standards.
• Develop signature menu items, ensuring consistency in taste and
• Train and mentor kitchen staff, nurturing their culinary skills and promoting a culture of continuous improvement.
• Coordinate daily kitchen operations, ensuring timely service, smooth workflows, and adherence to safety and sanitation protocols.
• Manage inventory, procurement, and stock rotation to minimize waste and maintain optimal levels of supplies.
• Establish and enforce standard operating procedures to enhance kitchen
• Lead and inspire the kitchen team, fostering teamwork and effective
• Partner with the Head Chef in menu planning, special event coordination, and staff performance reviews.
• Act as a bridge between kitchen and front-of-house teams to ensure seamless guest
• Monitor guest feedback to maintain and exceed expectations regarding culinary
• Assist in accommodating special dietary requirements and personalized culinary requests with professionalism and creativity.

Qualifications

Main qualifications are:

• Proven experience as a Sous Chef or Kitchen Assistant in a high-end restaurant or luxury hospitality environment.
• Culinary degree or equivalent professional
• Strong leadership and mentorship
• Creative and innovative approach to menu development and
• In-depth knowledge of food safety and sanitation
• Excellent organizational and communication
• Ability to thrive under pressure in a fast-paced kitchen

Benefits

Benefits are:

• Competitive salary and benefits
• Meals provided during working
• Opportunities for professional growth and
• Work in a stunning natural environment that celebrates cultural heritage and culinary

Application

If you are a passionate culinary professional ready

to contribute to Sambora Kinigi Lodge's commitment to excellence, we encourage you to apply. Please submit your resume and cover letter, detailing your experience and vision for the role. to careers@samborakinigi.com not later than 24th March, 2026;Sambora Kinigi Lodge is an equal opportunity employer and embraces diversity in its team.