Isange Coffee shop Supervisor

Job description

Isange coffee shop

is a business created by King Faisal Staff Solidarity fund (KSSF) members in August 2014. Its main objective was to generate income to the KSSF members but also to provide them with services that were not available in the hospital such as provision of meal, soft beverages and other items needed by both staff, patients, attendants and KFH visitors.

EDUCATION AND EXPERIENCE

EDUCATION AND EXPERIENCE

• He/she must have A1 deploma in Hotel and Restaurant Management, Business administration or related field.
• He/she must have Three years of Experience in supervisory roles in reputable coffee shops, restaurants Hotels.

SKILLS AND ABILITIES

SKILLS AND ABILITIES

• Microsoft word and Excel Skills
• People management and supervisory skills
• Attention to detail and accuracy
• Excellent organizational and time management skills
• Clear and Concise communication
• Analytical and problem-solving abilities
• Team Collaboration and adaptability

KEY RESPONSIBILITIES

KEY RESPONSIBILITIES

• Planning, organizing, and monitoring the day-to-day operations of the canteen, including the roster of workers, daily record-keeping, opening and closing the canteen, preparation and cooking for service and ensuring all workers sign in and out attendance sheet
• Ensuring that all staff comply with all relevant policies and procedures as outlined by the Canteen Committee.
• Ensure all canteen staff provide a high level of customer service to canteen customers.
• In collaboration with the KSSF Manager and cashiers and Accountant, actively participate in the annual budget process including identifying capital requirements.
• Monitor and review food product sales prices with a view to achieving an appropriate balance between sales volume, profit margin and value for money without compromising quality.
• Monitor and maintain stock at optimal levels and undertake regular stock takes
• Processing payments as required and produce monthly reports.
• Minimize wastage through the adoption of good food preparation and food handling techniques.
• Immediately report health and safety hazards, incidents and accidents as well as maintenance issues to the KSSF management
• At all times ensure a very high standard of hygiene and cleanliness in the canteen
• Implement food safety procedures and processes to ensure that correct food handling and hygiene practices are used to prevent food spoilage, contamination and illness
• Maintain appropriate records as required by the Treasurer and/or Committee.
• Prepare monthly reports.
• Supervise canteen staff as required and assist during busy periods
• Handle customer issues that may arise.
• Any other duties that may be requested by the KSSF board, Committee and Manager from time to time

How to Apply:

Qualified candidates should send their

cover letter, curriculum vitae, academic credentials, National ID, Recommendation letter from a previous employer and criminal record